This week’s recipe was chosen by mix, mix…stir, stir for Perfect Party Cake- a four layer lemon flavored cake filled with raspberry jam and lemon swiss meringue buttercream, topped with coconut. I changed mine up a little, omitting the lemon extract because I’m not a fan of strong lemon flavored desserts, skipping the raspberry jam [...]
This week’s recipe was chosen by mix, mix…stir, stir for Perfect Party Cake- a four layer lemon flavored cake filled with raspberry jam and lemon swiss meringue buttercream, topped with coconut. I changed mine up a little, omitting the lemon extract because I’m not a fan of strong lemon flavored desserts, skipping the raspberry jam [...]
Do you ever see something online and just cant get it out of your head (no nothing like THAT!!). A couple of weeks ago David Lebovitz posted about his visit to the L’ecole du Grand Chocolate Valhrona and the new technique he learnt, how to caramelise white chocolate. Im one of those people that actually [...]
